Job Title: Pizza Chef (Casual Positions Available) - Italian Fine Dining

Location: Brisbane, Australia

Job Overview:

We are currently seeking casual Pizza Chefs to join our team at our prestigious Italian fine dining restaurant in Brisbane. As a Pizza Chef, you will play a crucial role in delivering the authentic flavors and artistry of Italian pizza making. You will be responsible for preparing, cooking, and presenting a variety of Italian-style pizzas using traditional techniques and high-quality ingredients. This position offers a unique opportunity to showcase your culinary skills and contribute to an exceptional dining experience.

Responsibilities:

1. Pizza Preparation and Cooking:

  - Prepare pizza dough from scratch, ensuring consistency and quality.

  - Stretch and shape the dough into perfect rounds or other shapes, maintaining proper thickness and texture.

  - Apply toppings, such as sauces, cheeses, meats, and vegetables, evenly and creatively.

  - Monitor cooking times and temperatures in wood-fired or stone ovens to achieve optimal results.

  - Ensure pizzas are cooked to perfection, with crisp crusts and flavorful toppings.

2. Menu Development and Innovation:

  - Contribute to the creation and development of new pizza recipes and flavors, while considering customer preferences and market trends.

  - Research and experiment with ingredients, techniques, and presentation styles to enhance the pizza menu.

  - Collaborate with the culinary team to maintain a diverse and exciting pizza selection.

3. Quality Control and Standards:

  - Ensure adherence to established recipes, portion sizes, and presentation guidelines.

  - Maintain high standards of food quality, taste, and consistency.

  - Conduct regular taste tests to guarantee the flavors meet the restaurant's standards.

4. Ingredient Management:

  - Assist in managing ingredient inventory, ensuring freshness, proper storage, and timely replenishment.

  - Maintain awareness of ingredient costs and efficiently utilize resources.

  - Collaborate with suppliers to source high-quality and authentic Italian ingredients.

5. Cleanliness and Food Safety:

  - Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment.

  - Regularly clean and maintain pizza ovens, equipment, and workstations.

  - Practice proper personal hygiene and uniform standards.

Qualifications:

- Previous experience as a Pizza Chef or in a similar role is essential.

- Proficiency in hand-stretching and shaping pizza dough.

- In-depth knowledge of Italian pizza styles, techniques, and ingredients.

- Creativity and ability to develop new pizza flavors and combinations.

- Familiarity with wood-fired or stone ovens and their operation.

- Strong attention to detail and commitment to quality.

- Excellent organizational and time management skills.

- Ability to work well under pressure in a fast-paced environment.

- Knowledge of food safety and sanitation regulations.

- Culinary qualifications or certifications are beneficial.

Join our dedicated culinary team and be part of our renowned Italian fine dining restaurant in Brisbane. Both full-time and casual positions are available. To apply, please submit your resume along with a cover letter highlighting your pizza chef experience, passion for Italian cuisine, and any relevant certifications. While we appreciate all applications, only candidates selected for an interview will be contacted.

Black Apron, Black Work-Safe Shoes, Black Chef Pants.

Como chef jacket will be provided